Day 6
Welcome everyone to this beautiful friday!!
Let's honour it with a special recipe from @freewithmee
She sent us her recipe for her Coconut Caramel Icecream Bars
- Ingredients -
⠀
Base
1/2 cup almond flour
1 Drop of vanilla extract
6 dates
⠀
Ice-Cream
1/2 Cup coconut cream
6 dates
Tablespoon Sugar-Free Maple Syrup
Drop vanilla extract
Tablespoon of coconut oil
⠀
- Method -
Blend the base together in a blend and compress into the bottom of a slice tin.
⠀
Blend together ice cream ingredients and pour over the base. Tap the tin to level the icecream mixture and freeze for 2 hours. Store in freezer.
⠀
*This recipe makes four bars so if you are using a big tin I’d recommend doubling or even tripling up the recipe.
Go check her out and spread some love on her page.
Every monday and friday we share a column called 'Vegans of the world'
Today we share the foundation of Brigitte Bardot. Brigitte Bardot is an actress and a animal rights activist. You can still donate to her foundation if you like to.
Here are the article to learn more about her, go to our fb page to be able to click on it or dm us. Thank you!
brigittebardot.unblog.fr/la-fondation-brigitte-bardot/
Please tag us your creation and we will share it. Don't forget to follow for more amazing recipes.
#veganchristmas #advent #veganchristmasfood #vegan #veganrecipes #veganfood #veganinspiration#veganfortheanimals #adventcalendar2019 #adventcalendar #vegansinluxembourg
Day 5
On this beautiful day, we share a recipe from an original italian family.
It is called Polpettone and is usually made out of meat, but there's of course a vegan version of it. and it is delicious. I couldn't make a picture of it because we ate it already really quickly. Soo there are other pictures who show you how it should look like. If you swipe, you'll find the recipe.
*While you are waiting for the beans to cool, take dried out bread and put it in warm water, you can put some of the brodo inside of the water so it gets tastier. Then you wring the water out of the bread and mix it with the cold beans together and follow the rest of the recipe.
If you have any questions about the recipe, just comment or DM and we'll explain it to you!!
Have fun cooking some delicious italian meal!!
Please tag us your creation and we will share it. Don't forget to follow for more amazing recipes.
#veganfortheanimals #veganchristmas #veganchristmasfood #vegan #veganrecipes #veganfood #veganinspiration #adventcalendar2019 #adventcalendar #vegansinluxembourg @ Rome, Italy
Finally you don’t have to worry what to eat for Christmas any longer!!!
ORDER YOUR CHRISTMAS MENU NOW and pick it up on December 24th.
We’ll provide you with a delicious menu
🎄STARTERS
🌺 Carrot coconut cinnamon soup
or
🌺 Vegan salmon spinach quiche
🎄MAIN
🌺 Vegan shepherd’s pie with
a colorful winter salad
🎄DESSERTS
🌺 Vegan bûche
or
Carrot cake
Please place your order until December 19th, 2 pm.
Day 4
Happy wednesday everyone!!
Today we share a vegan cheesecake mousse recipe with only 3 ingredients!! It is again a recipe from @biancazapatka
We hope you are all already in a good christmasmood and have fun baking and cooking!
Please tag us your creation and we will share it. Don't forget to follow for more amazing recipes.
#veganfortheanimals #veganchristmas #veganchristmasfood #vegan #veganrecipes #veganfood #veganinspiration #adventcalendar2019 #adventcalendar #vegansinluxembourg @ Luxembourg
The date for the International Animal Rights Conference 2020 has been set! It will take place again at the Kulturfabrik Esch-sur-Alzette and will run from September 3rd until the 6th. We are currently working on preparing the conference website and will try to have it online by the end of the year :-)